Essentija Bovale Isola dei Nuraghi IGT Albertengo Nach dem biologischen Säureabbau erfolgt
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Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
Description
Description
Essentija Bovale Isola dei Nuraghi IGT Albertengo Nach dem biologischen Säureabbau erfolgt Nach dem biologischen Säureabbau erfolgt eine 12 monatige Reifung im großen Holzfass (50 hl) Kristallzucker und ganzen Mandeln im Vordergrund Pflaumen Am Gaumen trocken und weich mit gutem Körper
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